Eric "Rick" Louis Sciulla Sr., 58 years old, Director of Seafood at Weis Markets Sunbury, PA and co-creator of Schula's Grill and Crab House in Hagerstown, MD tragically died while golfing on Saturday, July 27, 2013. Beloved husband of 39 years of Frances Sciulla son of Mary Grace Sciulla, brother of Toni Egan, Lisa Perrone and Mary Ellen Rivera cherished father of four children and five grandchildren... son Augie Sciulla and his wife Colleen and their children Austin, Addison and Avery daughter Christina Brown and her husband Kevin son Rick Sciulla, Jr. and his wife Nicole and daughter Danielle Bloom and husband Brian and their children Payton and Emerson. Mr. Sciulla was born and raised in Brooklyn, NY and resided in Keedysville, MD. He had an extensive and successful career in the Seafood industry, including executive roles with Ahold USA and Weis Markets. Mr. Sciulla was an avid golfer, fisherman, horseman, and food connoisseur. His passion for seafood inspired the creation of Schula's Grill and Crab House with a specific focus on superior quality and freshness. Most importantly, he loved his wife unconditionally and devoted his life to his children and grandchildren's happiness and success. He will be dearly missed by his friends and family. Services will be held at Harmon Funeral Home, 571 Forest Ave, Staten Island NY. First Viewing on July 31, 2-4pm & 7-9pm. Second Viewing Thursday August 1, 9-11am and a Mass at Holy Family Parish, 366 Watchogue Road, Staten Island, NY. On Sunday, August 4, 2013, the family will receive visitors from noon to 2:p.m. at Minnich Funeral Home, 215 E Wilson Blvd, Hagerstown, MD and a memorial service will begin at 2:00pm. The Rev. Collin Poston will officiate. On line condolences may be made at www.minnichfh.com